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What is the meaning of SUET. Phrases containing SUET
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What is the meaning of SUET. Phrases containing SUET
See meanings and uses of SUET!SUET
SUET
SUET
Suet (/ˈs(j)uːɪt/ S(Y)OO-it) is the raw, hard fat of beef, lamb, or mutton found around the loins and kidneys. Suet has a melting point of between 45
Sylhet Engineering College (SEC; Bengali: সিলেট ইঞ্জিনিয়ারিং কলেজ) is a public undergraduate (B.Sc. Engineering) college, established in 2005. It is affiliated
Caes., 1.4; Suet. Iul., 1.3. Badian 2009, p. 17, noting also that Sulla never killed any fellow patricians. Badian 2009, pp. 17–18. Suet. Iul., 2–3; Plut
A suet pudding is a boiled, steamed or baked pudding made with wheat flour and suet (raw, hard fat of beef or mutton found around the kidneys). It often
30. Suet. Calig., 2. Winterling 2011, pp. 21–24. Suet. Calig., 10. Tacitus, IV.52. Barrett 2015, pp. 37–40. Tacitus, V.3. Suet. Calig., 54. Suet. Tib
Suetes, suêtes, les suêtes, are strong south-east foehn winds on the west coast of Cape Breton Island, Canada. The term suête originates from the Acadian
with suet and dried fruit (usually currants or raisins) and often served with custard. Non-traditional variants include recipes that replace suet with
Suéter (in English: Sweater), was an Argentine rock band, formed in mid-1981. The group has contributed to many classics in its country's popular songbook
Lam Suet or Lin Xue (Chinese: 林雪; born 8 July 1964), is a Hong Kong film actor. Lam was born in Tianjin, and came to Hong Kong as a youth in 1979 to receive
of beef, pork, mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow
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SUET
SUET
A kind of sausage made of blood, suet, etc., thickened with meal.
SUET
a.
Consisting of, or resembling, suet; as, a suety substance.
n.
The common mullein, the stalks of which, dipped in suet, anciently served for torches. Called also torch, and hig-taper.
a.
Of, pertaining to, or derived from, mutton suet; -- applied by Chevreul to an oily acid which was obtained from mutton suet, and to which he attributed the peculiar taste and smell of that substance. The substance has also been called hircin.
n.
A cyst containing matter like suet.
n.
The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow.
n.
Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie.
n.
The suet or fat of animals of the sheep and ox kinds, separated from membranous and fibrous matter by melting.
n.
A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck.
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