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Online Acronyms & meanings of acronyms

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  • IRS
  • IRS

    Index Revenue Service

    IRS

  • CIFTA
  • CIFTA

    Canada-Israel Free Trade Agreement

    CIFTA

  • CZB
  • CZB

    : Commerzbank Ord

    CZB

  • UARTI
  • UARTI

    Uyole Agricultural Research and Training Institute

    UARTI

  • UAT
  • UAT

    Usage Analysis Tool

    UAT

  • DMD
  • DMD

    dental med diag

    DMD

  • ALPH
  • ALPH

    Alphanet Solutions

    ALPH

  • UCL
  • UCL

    University Catholique Louvain

    UCL

  • WLO
  • WLO

    : Warwick Lawn Ornaments

    WLO

  • DECS
  • DECS

    direct electrical cortical stimulation

    DECS

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STEEPED

  • Sprit
  • v. t.

    To sprout; to bud; to germinate, as barley steeped for malt.

  • Sop
  • v. t.

    Anything steeped, or dipped and softened, in any liquid; especially, something dipped in broth or liquid food, and intended to be eaten.

  • Steeped
  • imp. & p. p.

    of Steep

  • Bitters
  • n. pl.

    A liquor, generally spirituous in which a bitter herb, leaf, or root is steeped.

  • Goudron
  • n.

    a small fascine or fagot, steeped in wax, pitch, and glue, used in various ways, as for igniting buildings or works, or to light ditches and ramparts.

  • Couch
  • v. t.

    A mass of steeped barley spread upon a floor to germinate, in malting; or the floor occupied by the barley; as, couch of malt.

  • Steeper
  • n.

    A vessel, vat, or cistern, in which things are steeped.

  • Malt
  • n.

    Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.

  • Souse
  • n.

    Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine.

  • Touch-paper
  • n.

    Paper steeped in saltpeter, which burns slowly, and is used as a match for firing gunpowder, and the like.

  • Mash
  • n.

    A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.

  • Steep
  • n.

    Something steeped, or used in steeping; a fertilizing liquid to hasten the germination of seeds.

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