What is the meaning of SPICE. Phrases containing SPICE
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SPICE
SPICE
A small crisp cake, highly spiced.
SPICE
n.
Spices, in general.
v. t.
To fill or impregnate with the odor of spices.
n.
Wine and water sweetened and spiced, -- a favorite West Indian drink.
a.
A liquor compounded of brandy, or other strong spirit, raisins, cinnamon and other spices.
n.
The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool.
n.
One of the sweet spices used by the ancient Jews in the preparation of incense. It was perhaps an oil or other form of myrrh or cinnamon, or a kind of storax.
v. t.
To give color and flavor to, as by means of saffron; to spice.
v. t.
To fit for taste; to render palatable; to give zest or relish to; to spice; as, to season food.
imp. & p. p.
of Spice
v. t.
To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit.
n.
Spicewood.
superl.
Producing, or abounding with, spices.
n.
Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief.
n.
A ring of thin metal formed with a grooved circumference so as to fit within an eye-spice, or the like, and protect it from chafing.
n.
A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc.
n.
That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment.
n.
A repository of spices.
n.
One who deals in spice.
n.
One who seasons with spice.
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