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Online Acronyms & meanings of acronyms

Acronyms & AI meanings

  • IAC
  • IAC

    Internal Audit Capabilities

    IAC

  • NNWR
  • NNWR

    Necedah National Wildlife Refuge

    NNWR

  • EQC
  • EQC

    Exemption Quantitation Criteria

    EQC

  • TBC
  • TBC

    target-binding conjugates

    TBC

  • NSC
  • NSC

    Notebook Storage Cart

    NSC

  • RVD
  • RVD

    Rob Van Dam

    RVD

  • AND
  • AND

    Around for Diving

    AND

  • CARE
  • CARE

    Coalition of Affordable Reliable

    CARE

  • DME
  • DME

    Direction Measuring Equipment

    DME

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  • Black pudding
  • Black pudding

    A kind of sausage made of blood, suet, etc., thickened with meal.

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SAUSA

  • Botuliform
  • a.

    Having the shape of a sausage.

  • Link
  • n.

    Sausages; -- because linked together.

  • Polony
  • n.

    A kind of sausage made of meat partly cooked.

  • Saveloy
  • n.

    A kind of dried sausage.

  • Sausage
  • n.

    A saucisson. See Saucisson.

  • Pudding
  • n.

    An intestine; especially, an intestine stuffed with meat, etc.; a sausage.

  • Botargo
  • n.

    A sort of cake or sausage, made of the salted roes of the mullet, much used on the coast of the Mediterranean as an incentive to drink.

  • Livering
  • n.

    A kind of pudding or sausage made of liver or pork.

  • Sausage
  • n.

    An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.

  • Bologna
  • n.

    A Bologna sausage.

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