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What is the meaning of SALTE. Phrases containing SALTE
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What is the meaning of SALTE. Phrases containing SALTE
See meanings and uses of SALTE!SALTE
SALTE
SALTE
SALTE
SALTE
SALTE
Acronyms & AI meanings
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SALTE
SALTE
A tub lashed to a vessel's deck and containing salted provisions for daily use; -- called also harness tub.
SALTE
n.
One who makes, sells, or applies salt; one who salts meat or fish.
a.
A large, marine, gadoid fish (Molva vulgaris) of Northern Europe and Greenland. It is valued as a food fish and is largely salted and dried. Called also drizzle.
a.
Sprinkled with salt; salted; corned.
n.
The salted stomach of a calf, used in making cheese; a rennet bag.
n.
A pile of salted fish heaped up to drain.
n.
A marine gadoid fish (Pollachius carbonarius), native both of the European and American coasts. It is allied to the cod, and like it is salted and dried. In England it is called coalfish, lob, podley, podling, pollack, etc.
n.
Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.
n.
A kind of German biscuit or cake in the form of a twisted ring, salted on the outside.
n.
In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted.
n.
A salmon split open, salted, and dried or smoked; -- so called because salmon after spawning were usually so cured, not being good when fresh.
n.
A building or place where salt is made by boiling or by evaporation; salt works.
n.
One of various species of fishes of the genus Clupea, and allied genera, esp. the common round or English herring (C. harengus) of the North Atlantic. Herrings move in vast schools, coming in spring to the shores of Europe and America, where they are salted and smoked in great quantities.
n.
Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; as, salt beef; salt water.
n.
Foul matter arising from degeneration; as, rust on salted meat.
a.
Salt; salted; saline.
imp. & p. p.
of Salt
n.
Hard salted beef supplied to ships.
n.
The flesh of swine, fresh or salted, used for food.
n.
The roes of the sturgeon, prepared and salted; -- used as a relish, esp. in Russia.
SALTE
SALTE