What is the meaning of SALAD. Phrases containing SALAD
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SALAD
SALAD
A perennial cruciferous herb (Nasturtium officinale) growing usually in clear running or spring water. The leaves are pungent, and used for salad and as an antiscorbutic.
SALAD
n.
A helmet. See Sallet.
n.
A composite plant of the genus Lactuca (L. sativa), the leaves of which are used as salad. Plants of this genus yield a milky juice, from which lactucarium is obtained. The commonest wild lettuce of the United States is L. Canadensis.
n.
A composite herb (Cichorium Endivia). Its finely divided and much curled leaves, when blanched, are used for salad.
n.
Salad.
n.
A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.
n.
A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad.
n.
Any plant of the genus Tropaeolum, geraniaceous herbs, having mostly climbing stems, peltate leaves, and spurred flowers, and including the common Indian cress (Tropaeolum majus), the canary-bird flower (T. peregrinum), and about thirty more species, all natives of South America. The whole plant has a warm pungent flavor, and the fleshy fruits are used as a substitute for capers, while the leaves and flowers are sometimes used in salads.
n.
Vegetables for salad.
n.
An annual plant (Portulaca oleracea), with fleshy, succulent, obovate leaves, sometimes used as a pot herb and for salads, garnishing, and pickling.
n.
A kind of piquant sauce or salad dressing resembling mayonnaise.
n.
A plant of various species, chiefly cruciferous. The leaves have a moderately pungent taste, and are used as a salad and antiscorbutic.
a.
Of, pertaining to, or resembling, plants of a natural order (Valerianaccae) of which the valerian is the type. The order includes also the corn salads and the oriental spikenard.
n.
Sliced cabbage served as a salad, cooked or uncooked.
n.
A large herbaceous plant (Cynara Cardunculus) related to the artichoke; -- used in cookery and as a salad.
n.
A species of Cardamine (C. pratensis), or lady's smock. Its leaves are used in salads. Also, the ragged robin (Lychnis Flos-cuculi).
n.
A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc.
n.
A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.
n.
A cruciferous plant (Eruca sativa) sometimes eaten in Europe as a salad.
n.
A genus of composite herbs, several of which are cultivated foe salad; lettuce.
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