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Online Acronyms & meanings of acronyms

Acronyms & AI meanings

  • ABPHS
  • ABPHS

    Association of Black Public Health Students

    ABPHS

  • ATLI
  • ATLI

    Automated Tape Library Interface

    ATLI

  • TDMA
  • TDMA

    The Dark and Middle Ages

    TDMA

  • SFDL
  • SFDL

    Secure Function Definition Language

    SFDL

  • PICS
  • PICS

    Protocol Implementation Conformance Standard

    PICS

  • ECP
  • ECP

    Emergency Care Practitioner

    ECP

  • DDG
  • DDG

    Departamento De Geografia

    DDG

  • WVL
  • WVL

    : Windimurra Vanadium Ltd

    WVL

  • SBS
  • SBS

    Southern Base Section

    SBS

  • FEI
  • FEI

    Fossil Energy International

    FEI

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  • Saccharometer
  • n.

    A saccharimeter.

  • Sacchulmate
  • n.

    A salt of sacchulmic acid.

  • Saccharose
  • n.

    Cane sugar; sucrose; also, in general, any one of the group of which saccharose, or sucrose proper, is the type. See Sucrose.

  • Saccharone
  • n.

    A white crystalline substance, C6H8O6, obtained by the oxidation of saccharin, and regarded as the lactone of saccharonic acid.

  • Saccharinic
  • a.

    Of, pertaining to, or derived from, saccharin; specifically, designating a complex acid not known in the free state but well known in its salts, which are obtained by boiling dextrose and levulose (invert sugar) with milk of lime.

  • Saccharoid
  • a.

    Alt. of Saccharoidal

  • Sacchulmin
  • n.

    An amorphous huminlike substance resembling sacchulmic acid, and produced together with it.

  • Saccharomycetes
  • n. pl.

    A family of fungi consisting of the one genus Saccharomyces.

  • Saccholactic
  • a.

    Of, pertaining to, or designating, an acid now called mucic acid; saccholic.

  • Saccholactate
  • n.

    A salt of saccholactic acid; -- formerly called also saccholate.

  • Saccholic
  • a.

    Saccholactic.

  • Saccharous
  • a.

    Saccharine.

  • Saccharomyces
  • n.

    A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula.

  • Saccharone
  • n.

    An oily liquid, C6H10O2, obtained by the reduction of saccharin.

  • Saccharine
  • a.

    Of or pertaining to sugar; having the qualities of sugar; producing sugar; sweet; as, a saccharine taste; saccharine matter.

  • Saccharonate
  • n.

    A salt of saccharonic acid.

  • Saccharized
  • imp. & p. p.

    of Saccharize

  • Saccharoidal
  • a.

    Resembling sugar, as in taste, appearance, consistency, or composition; as, saccharoidal limestone.

  • Saccharizing
  • p. pr. & vb. n.

    of Saccharize

  • Saccharonic
  • a.

    Of, pertaining to, or derived from, saccharone; specifically, designating an unstable acid which is obtained from saccharone (a) by hydration, and forms a well-known series of salts.

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