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PTOM
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n.
A toxic alkaloid (ptomaine) obtained from putrid flesh and from herring brines. As a poison it is said to execute profuse diarrhoea, vomiting, and intestinal inflammation.
n.
A soluble poison (ptomaine) present in putrid blood. It is also formed in the putrefaction of proteid matter in general.
n.
A nitrogenous base, C5H5N, obtained from the distillation of bone oil or coal tar, and by the decomposition of certain alkaloids, as a colorless liquid with a peculiar pungent odor. It is the nucleus of a large number of organic substances, among which several vegetable alkaloids, as nicotine and certain of the ptomaines, may be mentioned. See Lutidine.
n.
A poisonous base (ptomaine) formed in meat broth through the agency of a peculiar microbe from the wound of a person who has died of tetanus; -- so called because it produces tetanus as one of its prominent effects.
n.
An animal base or alkaloid, appearing in the tissue during life; hence, a vital alkaloid, as distinguished from a ptomaine or cadaveric poison.
n.
A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel.
n.
A ptomaine discovered by Vaughan in putrid cheese and other dairy products, and producing symptoms similar to cholera infantum. Chemically, it appears to be related to, or identical with, diazobenzol.
n.
A solid crystalline substance, C5H13NO2, found in the toadstool (Agaricus muscarius), and in putrid fish. It is a typical ptomaine, and a violent poison.
n.
One of a class of animal bases or alkaloids formed in the putrefaction of various kinds of albuminous matter, and closely related to the vegetable alkaloids; a cadaveric poison. The ptomaines, as a class, have their origin in dead matter, by which they are to be distinguished from the leucomaines.
n.
A poisonous product formed by pathogenic bacteria, as a toxic proteid or poisonous ptomaine.
n.
A poisonous organic base (a ptomaine) formed in the decomposition of protagon with boiling baryta water, and in the putrefraction of proteid matter. It was for a long time considered identical with choline, a crystalline body originally obtained from bile. Chemically, however, choline is oxyethyl-trimethyl-ammonium hydroxide, while neurine is vinyl-trimethyl-ammonium hydroxide.
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