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What is the meaning of PEPS. Phrases containing PEPS
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PEPS
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Acronyms & AI meanings
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PEPS
PEPS
PEPS
n.
Pepsin modified by exposure to a temperature of from 40¡ to 60¡ C.
n.
A proteolytic ferment, or enzyme, present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline fluid, and not only converts the albuminous matter of the food into soluble peptones, but also, in part, into leucin and tyrosin.
a.
Of or pertaining to an acid more generally called pepsin-hydrochloric acid.
a.
Pertaining to pepsin; resembling pepsin in its power of digesting or dissolving albuminous matter; containing or yielding pepsin, or a body of like properties; as, the peptic glands.
n.
A compound or class of compounds formed from albumin by dilute acids or by an acid solution of pepsin. Used also in combination, as antialbumose, hemialbumose.
n.
The antecedent of the ferment pepsin. A substance contained in the form of granules in the peptic cells of the gastric glands. It is readily convertible into pepsin. Also called propepsin.
n.
A toxic alkaloid found occasionally associated with the peptones formed from fibrin by pepsinhydrochloric acid.
n.
A nitrogenous substance, somewhat resembling albumin, which forms the chemical basis of elastic tissue. It is very insoluble in most fluids, but is gradually dissolved when digested with either pepsin or trypsin.
n.
An unorganized or unformed ferment, in distinction from an organized or living ferment; a soluble, or chemical, ferment. Ptyalin, pepsin, diastase, and rennet are good examples of enzymes.
a.
Same as Peptohydrochloric.
n.
An unorganized proteolytic ferment or enzyme contained in the secretory glands of the stomach. In the gastric juice it is united with dilute hydrochloric acid (0.2 per cent, approximately) and the two together constitute the active portion of the digestive fluid. It is the active agent in the gastric juice of all animals.
a.
Designating a hypothetical acid (called peptohydrochloric acid, pepsinhydrochloric acid, and chloropeptic acid) which is supposed to be formed when pepsin and dilute (0.1-0.4 per cent) hydrochloric acid are mixed together.
PEPS
PEPS