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What is the meaning of PASTE. Phrases containing PASTE
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What is the meaning of PASTE. Phrases containing PASTE
See meanings and uses of PASTE!PASTE
PASTE
PASTE
up paste in Wiktionary, the free dictionary. Paste is a term for any very thick viscous fluid. It may refer to: Adhesive or paste Wallpaper paste Wheatpaste
Paste is an American monthly music and entertainment digital magazine, headquartered in Atlanta, Georgia, with studios in Atlanta and Manhattan, and owned
Spackling paste or spackle is a putty used to fill holes, small cracks, and other minor surface defects in wood, drywall, and plaster. Typically, spackling
Shrimp paste, shrimp sauce, or prawn sauce is a fermented condiment commonly used in Southeast Asian and coastal Chinese cuisines. It is primarily made
School paste is a paste or glue used in schools for art and crafts. Generally it is a non-toxic starch-based paste such as wheatpaste also called flour
Cut, copy, and paste are essential commands of modern human–computer interaction and user interface design. They offer an interprocess communication technique
Coca paste (paco, basuco, oxi, pasta) is a crude extract of the coca leaf which contains 40% to 91% cocaine freebase along with companion coca alkaloids
bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste or
paste (also called thermal compound, thermal grease, thermal interface material (TIM), thermal gel, heat paste, heat sink compound, heat sink paste or
Stencil printing is the process of depositing solder paste on the printed circuit boards (PCBs) to establish electrical connections. It is immediately
PASTE
PASTE
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Acronyms & AI meanings
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Jungle Warfare Wing
Canadian Centre of Arts and Technology
Professionals of Course
International Federation of Primary Care Research Netwoks
Heavy Chain Disease
PASTE
PASTE
A caustic application made up of equal parts of caustic potash and quicklime; -- called also Vienna caustic.
PASTE
v. t.
To unite with paste; to fasten or join by means of paste.
n.
A stiff thick kind of paper board, formed of several single sheets pasted one upon another, or of paper macerated and pressed into molds, etc.
n.
One who pastes; as, a paster in a government department.
n.
A slip of paper, usually bearing a name, intended to be pasted by the voter, as a substitute, over another name on a printed ballot.
n.
Specifically: A little mass of some soft or flexible material, such as hay, straw, tow, paper, or old rope yarn, used for retaining a charge of powder in a gun, or for keeping the powder and shot close; also, to diminish or avoid the effects of windage. Also, by extension, a dusk of felt, pasteboard, etc., serving a similar purpose.
n.
A thickness of paper, pasteboard, or the like, placed under a cut, or stereotype plate, or under type, in the from, to bring it, or any part of it, to the proper height; also, something placed back of a part of the tympan, so as to secure the right impression.
n.
A method of treatment, devised by Pasteur, for preventing certain diseases, as hydrophobia, by successive inoculations with an attenuated virus of gradually increasing strength.
v. t.
To subject to pasteurization.
n.
The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni.
n.
A crayon made of a paste composed of a color ground with gum water.
v. i.
To spread under a roller or rolling-pin; as, the paste rolls well.
v. t.
To treat by pasteurism.
n.
An adhesive disk of dried paste, made of flour, gelatin, isinglass, or the like, and coloring matter, -- used in sealing letters and other documents.
n.
A cylindrical piece of wood or other material, with which paste or dough may be rolled out and reduced to a proper thickness.
n.
A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.
imp. & p. p.
of Paste
n.
A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments.
n.
A kind of pudding made of paste spread with fruit, rolled into a cylindrical form, and boiled or steamed.
n.
Pasteurization.
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