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What is the meaning of OLEI. Phrases containing OLEI
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OLEI
OLEI
OLEI
a.
Pertaining to, or derived from, fat. The word was formerly used specifically to designate a supposed acid obtained by the oxidation of oleic acid, tallow, wax, etc.
a.
Of, pertaining to, or designating, an acid of the acetylene series, isologous with stearis acid, and obtained, as a white crystalline substance, from oleic acid.
a.
Pertaining to, derived from, or contained in, oil; as, oleic acid, an acid of the acrylic acid series found combined with glyceryl in the form of olein in certain animal and vegetable fats and oils, such as sperm oil, olive oil, etc. At low temperatures the acid is crystalline, but melts to an oily liquid above 14/ C.
a.
Producing oil; as, oleiferous seeds.
n.
See Olein.
a.
Pertaining to, or designating, a fatty acid analogous to oleic acid, obtained from castor oil as an oily substance, C/H/O/ with a harsh taste. Formerly written ricinolic.
n.
A salt of oleic acid. Some oleates, as the oleate of mercury, are used in medicine by way of inunction.
n.
A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0¡ C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40¡ C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain.
n.
A solid isomeric modification of olein.
a.
Pertaining to, or designating, an artificial acid of the oleic acid series, isomeric with linoleic acid.
a.
Pertaining to, or derived from, a genus of cruciferous Mediterranean herbs (Eruca or Brassica); as, erucic acid, a fatty acid resembling oleic acid, and found in colza oil, mustard oil, etc.
n.
An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin.
n.
A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin.
n.
A solid crystallizable fat, found abundantly in animals and in vegetables. It occurs mixed with stearin and olein in the fat of animal tissues, with olein and butyrin in butter, with olein in olive oil, etc. Chemically, it is a glyceride of palmitic acid, three molecules of palmitic acid being united to one molecule of glyceryl, and hence it is technically called tripalmitin, or glyceryl tripalmitate.
a.
Of or pertaining to mustard oil; specifically, designating an acid of the oleic acid series said to occur in mistard oil.
n.
An Asiatic genus of small shrubs, often with shining leaves and showy flowers. Camellia Japonica is much cultivated for ornament, and C. Sassanqua and C. oleifera are grown in China for the oil which is pressed from their seeds. The tea plant is now referred to this genus under the name of Camellia Thea.
n.
A substance which dissolves in water, thus forming a lather, and is used as a cleansing agent. Soap is produced by combining fats or oils with alkalies or alkaline earths, usually by boiling, and consists of salts of sodium, potassium, etc., with the fatty acids (oleic, stearic, palmitic, etc.). See the Note below, and cf. Saponification. By extension, any compound of similar composition or properties, whether used as a cleaning agent or not.
n.
Same as Olein.
n.
An oily liquid, obtained by distillation of calcium oleate, and probably consisting of the ketone of oleic acid.
n.
An ethereal salt, or compound ether, consisting of an organic radical united with the residue of any oxygen acid, organic or inorganic; thus the natural fats are esters of glycerin and the fatty acids, oleic, etc.
OLEI
OLEI