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Online Acronyms & meanings of acronyms

Acronyms & AI meanings

  • UCOA
  • UCOA

    Uniting Church Overseas Aid

    UCOA

  • RST
  • RST

    Regenerator Section Termination

    RST

  • FSG
  • FSG

    fasting serum glucose

    FSG

  • PTGF
  • PTGF

    Porcine Transforming Growth Factor

    PTGF

  • ATL
  • ATL

    Aero Tec Laboratories

    ATL

  • NBBTA
  • NBBTA

    National Black Business Trade Association

    NBBTA

  • AIV
  • AIV

    Accelerated Inverse Voltage

    AIV

  • IC50
  • IC50

    Median Inhibition Concentration

    IC50

  • OPRMF
  • OPRMF

    Oxford Prospect Rigsby Martin and Frailey

    OPRMF

  • WWTB
  • WWTB

    World Wide Theatre Broadway

    WWTB

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  • Sinalbin
  • n.

    A glucoside found in the seeds of white mustard (Brassica alba, formerly Sinapis alba), and extracted as a white crystalline substance.

  • Charlock
  • n.

    A cruciferous plant (Brassica sinapistrum) with yellow flowers; wild mustard. It is troublesome in grain fields. Called also chardock, chardlock, chedlock, and kedlock.

  • Sinapoline
  • n.

    A nitrogenous base, CO.(NH.C3H5)2, related to urea, extracted from mustard oil, and also produced artifically, as a white crystalline substance; -- called also diallyl urea.

  • Monocarpous
  • a.

    Bearing fruit but once, and dying after fructification, as beans, maize, mustard, etc.

  • Sinapism
  • n.

    A plaster or poultice composed principally of powdered mustard seed, or containing the volatile oil of mustard seed. It is a powerful irritant.

  • Sinapisin
  • n.

    A substance extracted from mustard seed and probably identical with sinalbin.

  • Myrosin
  • n.

    A ferment, resembling diastase, found in mustard seeds.

  • Sinapis
  • n.

    A disused generic name for mustard; -- now called Brassica.

  • Hot
  • superl.

    Acrid; biting; pungent; as, hot as mustard.

  • Bite
  • v. i.

    To cause a smarting sensation; to have a property which causes such a sensation; to be pungent; as, it bites like pepper or mustard.

  • Salad
  • n.

    A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad.

  • Myronic
  • a.

    Pertaining to, or obtained from, mustard; -- used specifically to designate a glucoside called myronic acid, found in mustard seed.

  • Sinapine
  • n.

    An alkaloid occuring in the seeds of mustard. It is extracted, in combination with sulphocyanic acid, as a white crystalline substance, having a hot, bitter taste. When sinapine is isolated it is unstable and undergoes decomposition.

  • Mustard
  • n.

    A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic.

  • Sinapoleic
  • a.

    Of or pertaining to mustard oil; specifically, designating an acid of the oleic acid series said to occur in mistard oil.

  • Sinigrin
  • n.

    A glucoside found in the seeds of black mustard (Brassica nigra, formerly Sinapis nigra) It resembles sinalbin, and consists of a potassium salt of myronic acid.

  • Calefacient
  • n.

    A substance that excites warmth in the parts to which it is applied, as mustard.

  • Sinamine
  • n.

    A bitter white crystalline nitrogenous substance, obtained indirectly from oil of mustard and ammonia; -- called also allyl melamine.

  • Flour
  • n.

    The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard.

  • Mustard
  • n.

    The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (B. alba), black mustard (B. Nigra), wild mustard or charlock (B. Sinapistrum).

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