What is the meaning of MUSTA. Phrases containing MUSTA
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Acronyms & AI meanings
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superl.
Acrid; biting; pungent; as, hot as mustard.
n.
A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad.
a.
Of or pertaining to the upper lip, or mustache.
n.
A ferment, resembling diastase, found in mustard seeds.
n.
A glucoside found in the seeds of white mustard (Brassica alba, formerly Sinapis alba), and extracted as a white crystalline substance.
n.
A plaster or poultice composed principally of powdered mustard seed, or containing the volatile oil of mustard seed. It is a powerful irritant.
a.
Of or pertaining to mustard oil; specifically, designating an acid of the oleic acid series said to occur in mistard oil.
n.
A mustache.
n.
A substance extracted from mustard seed and probably identical with sinalbin.
n.
Formerly, the hair of the upper lip; a mustache; -- usually in the plural.
a.
Having mustachios.
pl.
of Mustache
n.
The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (B. alba), black mustard (B. Nigra), wild mustard or charlock (B. Sinapistrum).
pl.
of Mustacho
n.
A disused generic name for mustard; -- now called Brassica.
n.
A bitter white crystalline nitrogenous substance, obtained indirectly from oil of mustard and ammonia; -- called also allyl melamine.
n.
A nitrogenous base, CO.(NH.C3H5)2, related to urea, extracted from mustard oil, and also produced artifically, as a white crystalline substance; -- called also diallyl urea.
n.
A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic.
n.
A glucoside found in the seeds of black mustard (Brassica nigra, formerly Sinapis nigra) It resembles sinalbin, and consists of a potassium salt of myronic acid.
n.
An alkaloid occuring in the seeds of mustard. It is extracted, in combination with sulphocyanic acid, as a white crystalline substance, having a hot, bitter taste. When sinapine is isolated it is unstable and undergoes decomposition.
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