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MOLAS
MOLAS
MOLAS
n.
A mixture of sugar and molasses; crude sugar as it comes from the pans without being drained.
n.
The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle.
n.
A soft Tertiary sandstone; -- applied to a rock occurring in Switzerland. See Chart of Geology.
n.
A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor.
a.
Pertaining to, or of the nature of, unrefined or raw sugar, obtained from the juice of the sugar cane by evaporating and draining off the molasses. Muscovado sugar contains impurities which render it dark colored and moist.
n.
A cylinder coated with a composition made principally of glue and molassess, with which forms of type are inked previously to taking an impression from them.
n.
A colorless crystalline slightly sweet substance obtained from the molasses of the sugar beet.
n.
Molasses; sometimes, specifically, the molasses which drains from the sugar-refining molds, and which is also called sugarhouse molasses.
v. t.
To drain; as, to pot sugar, by taking it from the cooler, and placing it in hogsheads, etc., having perforated heads, through which the molasses drains off.
n.
A kind of candy made of molasses or brown sugar boiled down and poured out in shallow pans.
n.
A mixture of dunder, molasses, water, and scummings, used in the West Indies for distillation.
a.
Pertaining to, or designating, an acid obtained from molasses or glucose, and probably identical with saccharic acid. See Saccharic.
n.
A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
n.
Treacle; molasses.
n.
A kind of tobacco moistened with molasses.
n.
The part of a sugarhouse where the molasses is drained off from the sugar.
n.
See Molasses.
n.
Molasses.
n.
A beverage of molasses and water, seasoned with vinegar and ginger.
n.
The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus.
MOLAS
MOLAS