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What is the meaning of LACT. Phrases containing LACT
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What is the meaning of LACT. Phrases containing LACT
See meanings and uses of LACT!LACT
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LACT
LACT
LACT
adv.
In a lacteous manner; after the manner of milk.
n.
Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin.
a.
Lactiferous.
n.
One of a series of organic compounds, regarded as anhydrides of certain hydroxy acids. In general, they are colorless liquids, having a weak aromatic odor. They are so called because the typical lactone is derived from lactic acid.
a.
Pertaining to, or designating, an acid obtained by the oxidation of milk sugar (lactose).
a.
Alt. of Lactifical
n.
A white, crystalline, tasteless substance, found in the milky sap of species of Lactuca, and constituting an essential ingredient of lactucarium.
a.
Pertaining to, or containing, chyle; as, the lacteal vessels.
a.
Pertaining to, or designating, an organic amido acid, which is regarded as a derivative of lactic acid and urea.
n.
One of a series of anhydrides resembling the lactams, but of an imido type; as, isatine is a lactim. Cf. Lactam.
a.
Of, pertaining to, or derived from, lactone.
a.
Bearing or containing milk or a milky fluid; as, the lactiferous vessels, cells, or tissue of various vascular plants.
a.
Lacteal; conveying chyle.
n.
See Lactose.
n.
A white, crystalline substance, having a bitter taste and a neutral reaction, and forming one of the essential ingredients of lactucarium.
a.
Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc.
a.
Pertaining to, or derived from, the juice of the Lactuca virosa; -- said of certain acids.
n.
A white, crystalline substance obtained as an anhydride of alanine, and regarded as an imido derivative of lactic acid.
a.
Lacteal; conveying chyle; as, lacteous vessels.
n.
An organic residue or radical derived from lactic acid.
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