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JAPO
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n.
A small tree of the genus Citrus (C. Japonica) growing in China and Japan; also, its small acid, orange-colored fruit used for preserves.
n.
A species of Camellia (Camellia Japonica), a native of Japan, bearing beautiful red or white flowers. Many other genera have species of the same name.
n.
A tree (Sophora Japonica) of Eastern Asia, resembling the common locust; occasionally planted in the United States.
n.
A hardy garden shrub (Diervilla Japonica) belonging to the Honeysuckle family, with white or red flowers. It was introduced from China.
n.
The common name of the Kerria Japonica or Japan globeflower, a yellow-flowered, perennial, rosaceous plant, seen in old-fashioned gardens.
n.
A dry, brown, astringent extract, obtained by decoction and evaporation from the Acacia catechu, and several other plants growing in India. It contains a large portion of tannin or tannic acid, and is used in medicine and in the arts. It is also known by the names terra japonica, cutch, gambier, etc.
n.
The inspissated juice of a plant (Uncaria Gambir) growing in Malacca. It is a powerful astringent, and, under the name of Terra Japonica, is used for chewing with the Areca nut, and is exported for tanning and dyeing.
n.
The fruit of the Japanese medlar (Photinia Japonica). It is as large as a small plum, but grows in clusters, and contains four or five large seeds. Also, the tree itself.
n.
An Asiatic genus of small shrubs, often with shining leaves and showy flowers. Camellia Japonica is much cultivated for ornament, and C. Sassanqua and C. oleifera are grown in China for the oil which is pressed from their seeds. The tea plant is now referred to this genus under the name of Camellia Thea.
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