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ICLI

Kibbeh

içli köfte. It is a grilled, skewer-cooked form of içli köfte. Malatya içli köftesi is a bulgur meatball that is boiled rather than fried. Polat içli

İçli pide

İçli pide (Turkish: İçli pide, lit. 'stuffed pide' ˈpiːdeɪ, PEE-dae), also called simply pide, is a savory Turkish dish consisting of a flattened, leavened

Sfiha

meat and vegetables as filling, with the top covered in egg wash. İçli Pide (Turkish: İçli pide, lit. 'pita with stuffing')), or simply pide, are a group

Kofta

Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines

Pita

flatbread similar to that eaten in Greece and Arab countries, a pizza-like dish, içli pide, where the filling is placed on the (often boat-shaped) dough before

Turkish cuisine

traditional speciality; minced meat is mixed with cooked rice and fried. Içli köfte can be described as a shell of "bulgur" filled with onion, minced meat

Bulgur

πουρκούρι (pourkouri), where it is used to make κούπες (koupes, known as içli köfte in Turkish), a variety of kibbeh. It is deep-fried, with a crust made

Exor (company)

Laniero Italiano (ICLI), which conducted activities in the financial field, particularly in the textile and wool sector. In 1963, ICLI extended its operations

Chebureki

(raw meatballs), çiğ börek is a cooked dish that more closely resembles içli köfte. It is very popular, especially in Eskişehir. Example of serving Çiğ

Pide

Pide may refer to: Pita, a flatbread common in the Middle Eastern cuisine İçli pide, a type of stuffed bread in Turkish cuisine, often called simply pide