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GARLI
GARLI
GARLI
n.
A genus of plants, including the onion, garlic, leek, chive, etc.
n.
A kind of jig or farce.
n.
A kind of garlic (Allium Moly) with large yellow flowers; -- called also golden garlic.
n.
A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.
a.
Like or containing garlic.
n.
A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.
n.
Any one of series of compounds, hydrosulphides of alcohol radicals, in composition resembling the alcohols, but containing sulphur in place of oxygen, and hence called also the sulphur alcohols. In general, they are colorless liquids having a strong, repulsive, garlic odor. The name is specifically applied to ethyl mercaptan, C2H5SH. So called from its avidity for mercury, and other metals.
v. i.
To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic.
n.
One of the small bulbs developed in the axils of the scales of a large bulb, as in the case of garlic.
n.
A volatile liquid obtained by boiling sulphur with linseed oil. It has an unpleasant garlic odor.
n.
A colorless liquid hydrocarbon, having a garlic odor; heptine.
n.
A volatile liquid hydrocarbon, C5H6, related to ethylene and acetylene, but possessing the property of unsaturation in the third degree. It is the only known member of a distinct series of compounds. It has a garlic odor.
n.
A broad-leaved species of garlic (Allium ursinum), common in European gardens; -- called also buckram.
n.
A compound of arsenic and hydrogen, AsH3, a colorless and exceedingly poisonous gas, having an odor like garlic; arseniureted hydrogen.
n.
See Pilgarlic.
n.
A name of Allium Scorodoprasum and A. Ascalonium, two kinds of garlic, the latter of which is also called shallot.
n.
A colorless gas, PH3, analogous to ammonia, and having a disagreeable odor resembling that of garlic. Called also hydrogen phosphide, and formerly, phosphureted hydrogen.
n.
An organic radical, C3H5, existing especially in oils of garlic and mustard.
n.
A colorless oily liquid, (C2H5)2S2, having a strong garlic odor; -- called also ethyl disulphide. By extension, any one of the series of related compounds.
n.
A colorless gaseous hydrocarbon (C3H6) of the ethylene series, having a garlic odor. It occurs in coal gas, and is produced artificially in various ways. Called also propene.
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