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  • TVAR
  • TVAR

    task vehicle availability rate

    TVAR

  • HNML
  • HNML

    Hindu Meal

    HNML

  • EIC
  • EIC

    Equipment in Compartment

    EIC

  • COYO
  • COYO

    Committee of Youth Officers

    COYO

  • ACF
  • ACF

    Arab Chess Federation

    ACF

  • NMD
  • NMD

    non-medicated detergent

    NMD

  • FOLD
  • FOLD

    Friends of the Lake District

    FOLD

  • KE/PB
  • KE/PB

    : Kaiser Engineers

    KE/PB

  • FE
  • FE

    Fantasy Essentials

    FE

  • SSC-NOLA
  • SSC-NOLA

    SNW (Space & Naval Warfare) Systems Center - New Orleans

    SSC-NOLA

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  • Spitchcock
  • v. t.

    To split (as an eel) lengthwise, and broil it, or fry it in hot fat.

  • Fry
  • n.

    A swarm or crowd, especially of little fishes; young or small things in general.

  • Pan
  • n.

    A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing.

  • Ery
  • n.

    A state of excitement; as, to be in a fry.

  • Fry
  • v. i.

    To be agitated; to be greatly moved.

  • Fry
  • v. t.

    To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts.

  • Fried
  • imp. & p. p.

    of Fry

  • Omelet
  • n.

    Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet.

  • Frying
  • p. pr. & vb. n.

    of Fry

  • Fritter
  • v. t.

    To cut, as meat, into small pieces, for frying.

  • Fry
  • n.

    The young of any fish.

  • Fry
  • v. i.

    To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat.

  • Sizzle
  • n.

    A hissing sound, as of something frying over a fire.

  • Spider
  • n.

    An iron pan with a long handle, used as a kitchen utensil in frying food. Originally, it had long legs, and was used over coals on the hearth.

  • Frying
  • n.

    The process denoted by the verb fry.

  • Sauter
  • v. t.

    To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat.

  • Sizzle
  • v. i.

    To make a hissing sound; to fry, or to dry and shrivel up, with a hissing sound.

  • Fry
  • v. i.

    To simmer; to boil.

  • Carbonade
  • v. t.

    To cut (meat) across for frying or broiling; to cut or slice and broil.

  • Fry
  • v. i.

    To undergo or cause a disturbing action accompanied with a sensation of heat.

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