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What is the meaning of FIBRIN. Phrases containing FIBRIN
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FIBRIN
FIBRIN
FIBRIN
FIBRIN
FIBRIN
Acronyms & AI meanings
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FIBRIN
FIBRIN
FIBRIN
n.
A proteid body, separated by some physiologists from blood plasma. It is probably identical with fibrinogen.
a.
Like fibrinoplastin; capable of forming fibrin when brought in contact with fibrinogen.
n.
An albuminous body in blood serum, belonging to the group of globulins. See Fibrinoplastin.
a.
Belonging to the fibers of plants.
n.
The state of acquiring or having an excess of fibrin.
n.
A diminution in the normal amount of fibrin present in the blood.
n.
One of a class of amorphous nitrogenous principles, containing, as a rule, a small amount of sulphur; an albuminoid, as blood fibrin, casein of milk, etc. Proteids are present in nearly all animal fluids and make up the greater part of animal tissues and organs. They are also important constituents of vegetable tissues. See 2d Note under Food.
n.
The act or process of depriving of fibrin.
n.
A fibrinous material exuded from the blood vessels in inflammation. In the process of healing it is either absorbed, or is converted into connective tissue binding the inflamed surfaces together.
n.
An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin.
n.
An albuminous substance, existing in the blood, which in combination with fibrinogen forms fibrin; -- called also paraglobulin.
n.
An albuminous substance existing in the blood, and in other animal fluids, which either alone or with fibrinoplastin or paraglobulin forms fibrin, and thus causes coagulation.
n.
A glutinous substance, insoluble in alcohol, resembling legumin; -- now called vegetable fibrin, vegetable albumin, or gluten casein.
n.
A condition of the blood, characterized by an abnormally large amount of fibrin, as in many inflammatory diseases.
a.
Having, or partaking of the properties of, fibrin; as, fibrious exudation.
n.
A toxic alkaloid found occasionally associated with the peptones formed from fibrin by pepsinhydrochloric acid.
a.
Possessed of properties similar to fibrinogen; capable of forming fibrin.
n.
A white, albuminous, fibrous substance, formed in the coagulation of the blood either by decomposition of fibrinogen, or from the union of fibrinogen and paraglobulin which exist separately in the blood. It is insoluble in water, but is readily digestible in gastric and pancreatic juice.
n.
The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin.
n.
An albuminous body, insoluble in water, but soluble in dilute solutions of salt. It is present in the red blood corpuscles united with haematin to form haemoglobin. It is also found in the crystalline lens of the eye, and in blood serum, and is sometimes called crystallin. In the plural the word is applied to a group of proteid substances such as vitellin, myosin, fibrinogen, etc., all insoluble in water, but soluble in dilute salt solutions.
FIBRIN
FIBRIN