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What is the meaning of FATTY. Phrases containing FATTY
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What is the meaning of FATTY. Phrases containing FATTY
See meanings and uses of FATTY!FATTY
FATTY
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Acronyms & AI meanings
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FATTY
FATTY
FATTY
n.
A fatty, solid substance, produced by bees, and employed by them in the construction of their comb; -- usually called beeswax. It is first excreted, from a row of pouches along their sides, in the form of scales, which, being masticated and mixed with saliva, become whitened and tenacious. Its natural color is pale or dull yellow.
a.
Of, pertaining to, or designating, that acid of the fatty acids heterologous with tridecane. It is a white crystalline substance.
n.
A substance which dissolves in water, thus forming a lather, and is used as a cleansing agent. Soap is produced by combining fats or oils with alkalies or alkaline earths, usually by boiling, and consists of salts of sodium, potassium, etc., with the fatty acids (oleic, stearic, palmitic, etc.). See the Note below, and cf. Saponification. By extension, any compound of similar composition or properties, whether used as a cleaning agent or not.
a.
Of or pertaining to cork; specifically, designating an acid, C6H12.(CO2H)2, homologous with oxalic acid, and obtained from cork and certain fatty oils, as a white crystalline substance.
n.
An unorganized ferment or enzyme present in pancreatic juice. It decomposes neutral fats into glycerin and fatty acids.
n.
A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of tristearin and teipalmitin.
a.
Related to, derived from, or containing, undecyl; specifically, designating that member of the fatty acids which corresponds to undecane, and is obtained as a white crystalline substance, C11H22O2.
n.
A peculiar fatty substance found in the blood, probably a mixture of fats, cholesterin, etc.
n.
The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow.
n.
Pertaining to, or designating, an acid of the fatty acid series, containing fifteen atoms of carbon; called also pentadecylic acid.
a.
Of the nature or quality of an unguent or ointment; fatty; oily; greasy.
v. i.
The fluid which is excreted from the skin of an animal; the fluid secreted by the sudoriferous glands; a transparent, colorless, acid liquid with a peculiar odor, containing some fatty acids and mineral matter; perspiration. See Perspiration.
n.
A peculiar substance obtained from the wool of sheep, consisting largely of potash mixed with fatty and earthy matters. It is used as a source of potash and also for the manufacture of gas.
a.
Pertaining to, or designating, a fatty acid analogous to oleic acid, obtained from castor oil as an oily substance, C/H/O/ with a harsh taste. Formerly written ricinolic.
a.
Pertaining to, derived from, or designating, an organic acid which is produced in the distillation of wood, in the fermentation of various organic substances, as glycerin, calcium lactate, etc., and is obtained as a colorless liquid having a sharp, pungent odor. Propionic acid is so called because it is the first or lowest member of the fatty acid series whose salts have a fatty feel.
n.
The tissue which fills the cavities of most bones; the medulla. In the larger cavities it is commonly very fatty, but in the smaller cavities it is much less fatty, and red or reddish in color.
n.
A peculiar fatlike body, made up of cholesterin and certain fatty acids, found in feathers, hair, wool, and keratin tissues generally.
a.
Containing fat, or having the qualities of fat; greasy; gross; as, a fatty substance.
n.
A nitrogenous phosphorized principle found in brain tissue. By decomposition it yields neurine, fatty acids, and other bodies.
n.
A mixture of oleomargarine with lard or other fatty ingredients. It is used as a substitute for butter. See Butterine.
FATTY
FATTY