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What is the meaning of EATE. Phrases containing EATE
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What is the meaning of EATE. Phrases containing EATE
See meanings and uses of EATE!EATE
EATE
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Acronyms & AI meanings
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EATE
EATE
A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter.
EATE
n.
A feeder; a great eater; a gormandizer.
n.
A cruciferous plant (Eruca sativa) sometimes eaten in Europe as a salad.
n.
An umbelliferous plant (Carum Gairdneri); also, its small fleshy roots, which are eaten by the Indians from Idaho to California.
n.
The Australian white-quilled honey eater (Entomyza albipennis).
n.
Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
n.
A small portion given as a specimen; a little piece tastted of eaten; a bit.
n.
Any one of several species of plantain eaters of the genus Turacus, native of Africa. They are remarkable for the peculiar green and red pigments found in their feathers.
a.
Eaten, or eaten into, by a worm or by worms; as, worm-eaten timber.
n.
Alt. of Lotos-eater
n.
An article of food consisting of maize broken or bruised, which is cooked by boiling, and usually eaten with milk; coarse hominy.
n.
Any garden vegetables eaten with meat.
n.
The fruit of a plant of the Nightshade family (Lycopersicum esculentun); also, the plant itself. The fruit, which is called also love apple, is usually of a rounded, flattened form, but often irregular in shape. It is of a bright red or yellow color, and is eaten either cooked or uncooked.
n.
A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
n. pl.
A tribe of edentates comprising the South American ant-eaters. The tongue is long, slender, exsertile, and very flexible, whence the name.
n.
A low, thorny, suffrutescent, crucifeous plant (Zilla myagroides) found in the deserts of Egypt. Its leaves are boiled in water, and eaten, by the Arabs.
n.
A feeder; an eater; also, one who provides viands, or food; a host.
n.
The time between; the time between sunrise and noon; specifically, the third hour of the day, or nine o'clock in the morning, according to ancient reckoning; hence, mealtime, because formerly the principal meal was eaten at that hour; also, later, the afternoon; the time between dinner and supper.
n.
The art or process of engraving or etching on zinc, in which the design is left in relief in the style of a wood cut, the rest of the ground being eaten away by acid.
n.
A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc.
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