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What is the meaning of DOUG. Phrases containing DOUG
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What is the meaning of DOUG. Phrases containing DOUG
See meanings and uses of DOUG!DOUG
DOUG
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Acronyms & AI meanings
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DOUG
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n.
The quality of being doughty; valor; bravery.
superl.
Able; strong; valiant; redoubtable; as, a doughty hero.
adv.
In a doughty manner.
a.
Like dough; soft.
a.
Like dough; soft and heavy; pasty; crude; flabby and pale; as, a doughy complexion.
n.
Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.
n.
A roll of twisted dough, baked.
n.
A kind of thick paste or cement compounded of whiting, or soft carbonate of lime, and linseed oil, when applied beaten or kneaded to the consistence of dough, -- used in fastening glass in sashes, stopping crevices, and for similar purposes.
n.
The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.
v. i.
To be converted, as dough, into a light, spongy mass by the agency of yeast, or leaven.
n.
Anything short and thick; specifically, a piece of dough boiled in fat.
n.
A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup.
n. pl.
Small rolls of dough, baked, cut in halves, and then browned in an oven, -- used as food for infants.
n.
The character of a doughface; truckling pliability.
v.
To swell or puff up in the process of fermentation; to become light, as dough, and the like.
n.
A cylindrical piece of wood or other material, with which paste or dough may be rolled out and reduced to a proper thickness.
n.
The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni.
n.
One who, or that which, malaxates; esp., a machine for grinding, kneading, or stirring into a pasty or doughy mass.
n.
The quality or state of being doughy.
n.
Dough before it is kneaded and formed into loaves, and after it is converted into a light, spongy mass by the agency of the yeast or leaven.
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