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Red wine

MA ISBN 1-59253-198-9. D. Bird "Understanding Wine Technology", pp. 47-53 DBQA Publishing 2005 ISBN 1-891267-91-4. Dr. Yair Margalit, Winery Technology

Drink

1999 ISBN 1-58017-105-2 D. Bird "Understanding Wine Technology" pg 67–73 DBQA Publishing 2005 ISBN 1-891267-91-4 Matthew Schaefer (15 Feb 2012). The Illustrated

Fermentation in winemaking

2001 ISBN 1563054345. D. Bird: "Understanding Wine Technology", pp. 89–92, DBQA Publishing 2005 ISBN 1891267914. K. MacNeil: The Wine Bible, p. 35. Workman

Wine fraud

ISBN 1-56305-434-5 D. Bird Understanding Wine Technology pgs 1-7, 223-233 DBQA Publishing 2005 ISBN 1-891267-91-4 J. Robinson (ed) "The Oxford Companion

Wine fault

needed] D. Bird: "Understanding Wine Technology", pp. 31-82, 155-184, 202-222. DBQA Publishing 2005 ISBN 1891267-914.[verification needed] duToit, W.J. (2005)

Yeast in winemaking

Publishing 1999 ISBN 1580171052 D. Bird "Understanding Wine Technology" pp. 67–73 DBQA Publishing 2005 ISBN 1891267914 J. Robinson (ed) "The Oxford Companion to

Ripeness in viticulture

technology" pg 13 CRC Press, 1995 D. Bird "Understanding Wine Technology" pg 18-27 DBQA Publishing 2005 ISBN 1-891267-91-4 L. Bisson "In search of optimal grape

Pressing (wine)

Gloucester, MA ISBN 1592531989 D. Bird "Understanding Wine Technology" pg 47-53 DBQA Publishing 2005 ISBN 1-891267-91-4 Dr. Yair Margalit, Winery Technology &

Irrigation in viticulture

pp. 73-85 January 15, 2005 D. Bird "Understanding Wine Technology" p. 17 DBQA Publishing 2005 ISBN 1-891267-91-4 Partial Rootzone Drying (PRD) Archived