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Online Acronyms & meanings of acronyms

Acronyms & AI meanings

  • ISSE
  • ISSE

    International Salon Spa Exposition

    ISSE

  • CSA
  • CSA

    Cell Size Analyzer

    CSA

  • ETO
  • ETO

    Electronic Transaction Ordinance

    ETO

  • AFCEV
  • AFCEV

    Association Française pour la Conservation des Espèces Végétales

    AFCEV

  • SAE
  • SAE

    sampling and analytical error

    SAE

  • NOGE
  • NOGE

    Genonly

    NOGE

  • ADU
  • ADU

    active duodenal ulcer

    ADU

  • SAA
  • SAA

    Sekolah Asisten Apoteker

    SAA

  • STPA
  • STPA

    Southern Texas Playday Association

    STPA

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  • Trichina
  • n.

    A small, slender nematoid worm (Trichina spiralis) which, in the larval state, is parasitic, often in immense numbers, in the voluntary muscles of man, the hog, and many other animals. When insufficiently cooked meat containing the larvae is swallowed by man, they are liberated and rapidly become adult, pair, and the ovoviviparous females produce in a short time large numbers of young which find their way into the muscles, either directly, or indirectly by means of the blood. Their presence in the muscles and the intestines in large numbers produces trichinosis.

  • Scalloped
  • n.

    Baked in a scallop; cooked with crumbs.

  • Cookey
  • n.

    Alt. of Cookie

  • Trencher-man
  • n.

    A cook.

  • Cook
  • n.

    One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.

  • Underdo
  • v. t.

    To do less thoroughly than is requisite; specifically, to cook insufficiently; as, to underdo the meat; -- opposed to overdo.

  • Waffle
  • n.

    A soft indented cake cooked in a waffle iron.

  • Cookbook
  • n.

    A book of directions and receipts for cooking; a cookery book.

  • Cooked
  • imp. & p. p.

    of Cook

  • Victuals
  • n. pl.

    Food for human beings, esp. when it is cooked or prepared for the table; that which supports human life; provisions; sustenance; meat; viands.

  • Truffled
  • a.

    Provided or cooked with truffles; stuffed with truffles; as, a truffled turkey.

  • Cookmaid
  • n.

    A female servant or maid who dresses provisions and assists the cook.

  • Truss
  • n.

    To skewer; to make fast, as the wings of a fowl to the body in cooking it.

  • Cooking
  • p. pr & vb. n.

    of Cook

  • Cook
  • v. t.

    To concoct or prepare; hence, to tamper with or alter; to garble; -- often with up; as, to cook up a story; to cook an account.

  • Cookies
  • pl.

    of Cooky

  • Cookroom
  • n.

    A room for cookery; a kitchen; the galley or caboose of a ship.

  • Wampee
  • n.

    A tree (Cookia punctata) of the Orange family, growing in China and the East Indies; also, its fruit, which is about the size of a large grape, and has a hard rind and a peculiar flavor.

  • Cookie
  • n.

    See Cooky.

  • Cookee
  • n.

    A female cook.

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