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Online Acronyms & meanings of acronyms

Acronyms & AI meanings

  • OECA
  • OECA

    : Ontario Educational Communications Authority

    OECA

  • ENED
  • ENED

    European Network for Endogenous Development

    ENED

  • CPB
  • CPB

    Created the Public Broadcasting

    CPB

  • WABC
  • WABC

    Westfield Athletic Booster Club

    WABC

  • PIMC
  • PIMC

    Pima Indian Medical Center

    PIMC

  • RJFI
  • RJFI

    Raymond James Financial, Inc.

    RJFI

  • BRE
  • BRE

    Bank Rozwoju Eksportu

    BRE

  • STCC
  • STCC

    Sustainable Treasure Coast Committee

    STCC

  • CHII
  • CHII

    : Consolidated Health Informatics Initiative

    CHII

  • ADS
  • ADS

    All the Different Services

    ADS

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  • Whiting
  • n.

    A common European food fish (Melangus vulgaris) of the Codfish family; -- called also fittin.

  • Last
  • n.

    A load; a heavy burden; hence, a certain weight or measure, generally estimated at 4,000 lbs., but varying for different articles and in different countries. In England, a last of codfish, white herrings, meal, or ashes, is twelve barrels; a last of corn, ten quarters, or eighty bushels, in some parts of England, twenty-one quarters; of gunpowder, twenty-four barrels, each containing 100 lbs; of red herrings, twenty cades, or 20,000; of hides, twelve dozen; of leather, twenty dickers; of pitch and tar, fourteen barrels; of wool, twelve sacks; of flax or feathers, 1,700 lbs.

  • Poor
  • n.

    A small European codfish (Gadus minutus); -- called also power cod.

  • Tomcod
  • n.

    A small edible American fish (Microgadus tomcod) of the Codfish family, very abundant in autumn on the Atlantic coast of the Northen United States; -- called also frostfish. See Illust. under Frostfish.

  • Dorse
  • n.

    The Baltic or variable cod (Gadus callarias), by some believed to be the young of the common codfish.

  • Codfish
  • n.

    A kind of fish. Same as Cod.

  • Flake
  • n.

    A platform of hurdles, or small sticks made fast or interwoven, supported by stanchions, for drying codfish and other things.

  • Stockfish
  • n.

    Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.

  • Scrode
  • n.

    A young codfish, especially when cut open on the back and dressed.

  • Crapefish
  • n.

    Salted codfish hardened by pressure.

  • Dun
  • v. t.

    To cure, as codfish, in a particular manner, by laying them, after salting, in a pile in a dark place, covered with salt grass or some like substance.

  • Torsk
  • n.

    The codfish. Called also tusk.

  • Dunfish
  • n.

    Codfish cured in a particular manner, so as to be of a superior quality.

  • Boned
  • a.

    Deprived of bones; as, boned turkey or codfish.

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