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a.
Like or related to the genus Clupeaster; -- applied to a group of flattened sea urchins, with a rosette of pores on the upper side.
n.
A small British lake whitefish (Coregonus clupeoides, or C. ferus); -- called also gwyniad and lake herring.
a.
Of or pertaining to the Herring family.
n.
An American river herring (Clupea aestivalis), closely allied to the alewife.
n.
An Asiatic sardine (Clupea Neohowii), valued for its oil.
n.
A small European herring (Clupea sprattus) closely allied to the common herring and the pilchard; -- called also garvie. The name is also applied to small herring of different kinds.
n.
An East India herring (Clupea toli) which is extensively caught for the sake of its roe and for its flesh.
n.
A young herring (Clupea harengus).
n.
A North American fish (Clupea vernalis) of the Herring family. It is called also ellwife, ellwhop, branch herring. The name is locally applied to other related species.
n.
A small European food fish (Clupea pilchardus) resembling the herring, but thicker and rounder. It is sometimes taken in great numbers on the coast of England.
n.
An American clupeoid fish (Clupea mediocris), similar to the shad in habits and appearance, but smaller and less esteemed for food; -- called also hickory shad, tailor shad, fall herring, and shad herring.
n.
The European shad (Clupea vulgaris); allice shad. See Alose.
n. sing. & pl.
Any one of several species of food fishes of the Herring family. The American species (Clupea sapidissima), which is abundant on the Atlantic coast and ascends the larger rivers in spring to spawn, is an important market fish. The European allice shad, or alose (C. alosa), and the twaite shad. (C. finta), are less important species.
n.
The European shad (Clupea alosa); -- called also allice shad or allis shad. The name is sometimes applied to the American shad (Clupea sapidissima). See Shad.
n.
One of various species of fishes of the genus Clupea, and allied genera, esp. the common round or English herring (C. harengus) of the North Atlantic. Herrings move in vast schools, coming in spring to the shores of Europe and America, where they are salted and smoked in great quantities.
n.
Any one of several species of Coregonus, a genus of excellent food fishes allied to the salmons. They inhabit the lakes of the colder parts of North America, Asia, and Europe. The largest and most important American species (C. clupeiformis) is abundant in the Great Lakes, and in other lakes farther north. Called also lake whitefish, and Oswego bass.
n.
Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (Clupea pilchardus). The California sardine (Clupea sagax) is similar. The American sardines of the Atlantic coast are mostly the young of the common herring and of the menhaden.
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