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What is the meaning of CHOC. Phrases containing CHOC
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What is the meaning of CHOC. Phrases containing CHOC
See meanings and uses of CHOC!CHOC
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Acronyms & AI meanings
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CHOC
CHOC
CHOC
n.
A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells.
imp. & p. p.
of Chock
n.
A preparation from acorns used by the Arabs as a substitute for chocolate, and also as a beverage for invalids.
n.
A chock, wedge, prop, or other support, to prevent slipping; as, a scotch for a wheel or a log on inclined ground.
n.
An alkaloidal ureide, C7H8N4O2, homologous with and resembling caffeine, produced artificially, and also extracted from cacao and chocolate (from Theobroma Cacao) as a bitter white crystalline substance; -- called also dimethyl xanthine.
n.
The husks of cacao seeds, a decoction of which is often used as a substitute for chocolate, cocoa, etc.
n. pl.
A tribe of North American Indians (Southern Appalachian), in early times noted for their pursuit of agriculture, and for living at peace with the white settlers. They are now one of the civilized tribes of the Indian Territory.
n.
A peculiar fruit-eating ground pigeon (Didunculus strigiostris) native of the Samoan Islands, and noted for its resemblance, in several characteristics, to the extinct dodo. Its beak is stout and strongly hooked, and the mandible has two or three strong teeth toward the end. Its color is chocolate red. Called also toothbilled pigeon, and manu-mea.
a.
Full to the brim; quite full; chock-full.
n.
A bird of the Crow family (Fregilus graculus) of Europe. It is of a black color, with a long, slender, curved bill and red legs; -- also called chauk, chauk-daw, chocard, Cornish chough, red-legged crow. The name is also applied to several allied birds, as the Alpine chough.
v. t.
To shoulder up; to prop or block with a wedge, chock, etc., as a wheel, to prevent its rolling or slipping.
n.
A wedge, or brake, to check the motion of a machine or car; a chock.
n.
A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared.
n.
An aromatic powder used in Italy in the manufacture of chocolate.
p. pr. & vb. n.
of Chock
n.
The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
v. t.
To stop or fasten, as with a wedge, or block; to scotch; as, to chock a wheel or cask.
adv.
Entirely; quite; as, chock home; chock aft.
n.
A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
n.
One of several pieces fayed across the apron and lapped in the knightheads, or inside planking above the upper deck.
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