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  • YDR
  • YDR

    Yellow Dog Records

    YDR

  • BVED
  • BVED

    Business and Vocational Education

    BVED

  • ROVE
  • ROVE

    : Recognition Of Volunteer Excellence

    ROVE

  • ENTIS
  • ENTIS

    European Network of Teratology Information Services

    ENTIS

  • ESC
  • ESC

    Electronic Social Club

    ESC

  • FPA
  • FPA

    Fleury Pièces Auto

    FPA

  • CRAAR
  • CRAAR

    Cedar Rapids Area Association of Realtors

    CRAAR

  • SPOOF
  • SPOOF

    Society for the Protection of Old Fishes

    SPOOF

  • IGUI
  • IGUI

    Interactive Graphical User Interface

    IGUI

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  • Cerealia
  • n. pl.

    Public festivals in honor of Ceres.

  • Rust
  • n.

    A minute mold or fungus forming reddish or rusty spots on the leaves and stems of cereal and other grasses (Trichobasis Rubigo-vera), now usually believed to be a form or condition of the corn mildew (Puccinia graminis). As rust, it has solitary reddish spores; as corn mildew, the spores are double and blackish.

  • Haulm
  • n.

    The denuded stems or stalks of such crops as buckwheat and the cereal grains, beans, etc.; straw.

  • Fibrin
  • n.

    An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin.

  • Smut
  • v. t.

    An affection of cereal grains producing a swelling which is at length resolved into a powdery sooty mass. It is caused by parasitic fungi of the genus Ustilago. Ustilago segetum, or U. Carbo, is the commonest kind; that of Indian corn is Ustilago maydis.

  • Cereal
  • a.

    Of or pertaining to the grasses which are cultivated for their edible seeds (as wheat, maize, rice, etc.), or to their seeds or grain.

  • Bunt
  • n.

    A fungus (Ustilago foetida) which affects the ear of cereals, filling the grains with a fetid dust; -- also called pepperbrand.

  • Rice
  • n.

    A well-known cereal grass (Oryza sativa) and its seed. This plant is extensively cultivated in warm climates, and the grain forms a large portion of the food of the inhabitants. In America it grows chiefly on low, moist land, which can be overflowed.

  • Thrips
  • n.

    Any one of numerous small species of Thysanoptera, especially those which attack useful plants, as the grain thrips (Thrips cerealium).

  • Wheat
  • n.

    A cereal grass (Triticum vulgare) and its grain, which furnishes a white flour for bread, and, next to rice, is the grain most largely used by the human race.

  • Bran
  • n.

    The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.

  • Cerealia
  • n. pl.

    The cereals.

  • Rye
  • n.

    A grain yielded by a hardy cereal grass (Secale cereale), closely allied to wheat; also, the plant itself. Rye constitutes a large portion of the breadstuff used by man.

  • Cereal
  • n.

    Any grass cultivated for its edible grain, or the grain itself; -- usually in the plural.

  • Pungled
  • a.

    Shriveled or shrunken; -- said especially of grain which has lost its juices from the ravages of insects, such as the wheat midge, or Trips (Thrips cerealium).

  • Cerealin
  • n.

    A nitrogenous substance closely resembling diastase, obtained from bran, and possessing the power of converting starch into dextrin, sugar, and lactic acid.

  • Oat
  • n.

    A well-known cereal grass (Avena sativa), and its edible grain; -- commonly used in the plural and in a collective sense.

  • Secale
  • n.

    A genus of cereal grasses including rye.

  • Head
  • n.

    An ear of wheat, barley, or of one of the other small cereals.

  • Millet
  • n.

    The name of several cereal and forage grasses which bear an abundance of small roundish grains. The common millets of Germany and Southern Europe are Panicum miliaceum, and Setaria Italica.

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