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Online Acronyms & meanings of acronyms

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  • TCU
  • TCU

    : Toledo Credit Union

    TCU

  • MLR
  • MLR

    Mid Latency Response

    MLR

  • PgR
  • PgR

    estrogen/progesterone receptor

    PgR

  • SSO
  • SSO

    Special Studies Office

    SSO

  • SFA
  • SFA

    Swetland Family Association

    SFA

  • TCSC
  • TCSC

    Texas Centennial Survey Committee

    TCSC

  • ISPA
  • ISPA

    Infeksi Saluran Pernapasan Akut

    ISPA

  • MCCM
  • MCCM

    Millstadt Coal Company Millstadt

    MCCM

  • SCZ
  • SCZ

    Scenic Corridor Zone

    SCZ

  • PES
  • PES

    Placebo Effect Scale

    PES

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  • Sally Lunn
  • Sally Lunn

    A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter.

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  • Twelfth-cake
  • n.

    An ornamented cake distributed among friends or visitors on the festival of Twelfth-night.

  • Tortilla
  • n.

    An unleavened cake, as of maize flour, baked on a heated iron or stone.

  • Tenpenny
  • a.

    Valued or sold at ten pence; as, a tenpenny cake. See 2d Penny, n.

  • Tough-pitch
  • n.

    Copper so reduced; -- called also tough-cake.

  • Cake
  • n.

    A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake.

  • Rusk
  • n.

    A kind of light, hard cake or bread, as for stores.

  • Wafer
  • n.

    A thin cake made of flour and other ingredients.

  • Rusk
  • n.

    Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.

  • Trifle
  • n.

    A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it.

  • Tough-cake
  • n.

    See Tough-pitch (b).

  • Waffle
  • n.

    A thin cake baked and then rolled; a wafer.

  • Waferer
  • n.

    A dealer in the cakes called wafers; a confectioner.

  • Caked
  • imp. & p. p.

    of Cake

  • Cake
  • n.

    A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake.

  • Mill-cake
  • n.

    The incorporated materials for gunpowder, in the form of a dense mass or cake, ready to be subjected to the process of granulation.

  • Cake
  • n.

    A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.

  • Wafer
  • n.

    A thin cake or piece of bread (commonly unleavened, circular, and stamped with a crucifix or with the sacred monogram) used in the Eucharist, as in the Roman Catholic Church.

  • Waffle
  • n.

    A soft indented cake cooked in a waffle iron.

  • Cake
  • v. i.

    To form into a cake, or mass.

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