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What is the meaning of BUTY. Phrases containing BUTY
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BUTY
BUTY
An African sapotaceous tree (Bassia, / Butyrospermum, Parkii), from the seeds of which a substance resembling butter is obtained; the African butter tree.
An East Indian sapotaceous tree (Bassia latifolia, and also B. butyracea), whose timber is used for wagon wheels, and the flowers for food and in preparing an intoxicating drink. It is one of the butter trees. The oil, known as mahwa and yallah, is obtained from the kernels of the fruit.
BUTY
n.
A liquid hydrocarbon, C8H18, of the marsh-gas series, being one of several octanes, and consisting of two butyl radicals. Cf. Octane.
a.
Butyraceous.
n.
A liquid ketone obtained by heating calcium butyrate.
a.
Having the qualities of butter; resembling butter.
n.
Sometimes, an isomeric radical used to designate certain compounds which are really related to butylene.
n.
Same as Butylene.
n.
Butylene; -- so called from the four carbon atoms in the molecule.
n.
A compound radical, regarded as butane, less one atom of hydrogen.
n.
A solid crystallizable fat, found abundantly in animals and in vegetables. It occurs mixed with stearin and olein in the fat of animal tissues, with olein and butyrin in butter, with olein in olive oil, etc. Chemically, it is a glyceride of palmitic acid, three molecules of palmitic acid being united to one molecule of glyceryl, and hence it is technically called tripalmitin, or glyceryl tripalmitate.
a.
Pertaining to, or derived from, butter.
n.
Any one of three metameric hydrocarbons, C4H8, of the ethylene series. They are gaseous or easily liquefiable.
n.
Butyl; -- so called from the four carbon atoms in the molecule.
n.
An instrument for determining the amount of fatty matter or butter contained in a sample of milk.
n.
A salt of butyric acid.
n.
A base resembling and isomeric with conine, and obtained as a colorless liquid from butyric aldehyde and ammonia.
n.
The nut of the Caryocar butyrosum and C. nuciferum, of S. America; -- called also Souari nut.
n.
A butyrate of glycerin; a fat contained in small quantity in milk, which helps to give to butter its peculiar flavor.
BUTY
BUTY