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Online Acronyms & meanings of acronyms

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  • RML
  • RML

    Recommended Media Lists

    RML

  • IgM
  • IgM

    Idiopathic generalized myokymia

    IgM

  • WHCF
  • WHCF

    Windmill Hill City Farm

    WHCF

  • MPA
  • MPA

    Multiple Project Assurances

    MPA

  • CANTA
  • CANTA

    Caribbean Association of National Training Agencies

    CANTA

  • RUD
  • RUD

    Regional and Urban Development

    RUD

  • CCC
  • CCC

    CA Codes Centre

    CCC

  • MTI
  • MTI

    Mitchell Translations Incorporated

    MTI

  • FBS
  • FBS

    Frontier Beef Systems

    FBS

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  • Hough
  • n.

    A piece cut by butchers, esp. in pork, from either the front or hind leg, just above the foot.

  • Massacre
  • n.

    To kill in considerable numbers where much resistance can not be made; to kill with indiscriminate violence, without necessity, and contrary to the usages of nations; to butcher; to slaughter; -- limited to the killing of human beings.

  • Rump
  • n.

    Among butchers, the piece of beef between the sirloin and the aitchbone piece. See Illust. of Beef.

  • Butchered
  • imp. & p. p.

    of Butcher

  • Mattages
  • n.

    A shrike or butcher bird; -- written also matagasse.

  • Butchering
  • p. pr. & vb. n.

    of Butcher

  • Butchering
  • n.

    The business of a butcher.

  • Shrike
  • v. i.

    Any one of numerous species of oscinine birds of the family Laniidae, having a strong hooked bill, toothed at the tip. Most shrikes are insectivorous, but the common European gray shrike (Lanius excubitor), the great northern shrike (L. borealis), and several others, kill mice, small birds, etc., and often impale them on thorns, and are, on that account called also butcher birds. See under Butcher.

  • Slaughterhouse
  • n.

    A house where beasts are butchered for the market.

  • Butcherliness
  • n.

    Butchery quality.

  • Offal
  • n.

    The rejected or waste parts of a butchered animal.

  • Butcherly
  • a.

    Like a butcher; without compunction; savage; bloody; inhuman; fell.

  • Nine-killer
  • n.

    The northern butcher bird.

  • Shamble
  • n.

    A place where butcher's meat is sold.

  • Butchery
  • n.

    The business of a butcher.

  • Butcher
  • v. t.

    To kill or slaughter (animals) for food, or for market; as, to butcher hogs.

  • Slaughter
  • v. t.

    To butcher; to kill for the market, as beasts.

  • Matagasse
  • n.

    A shrike or butcher bird; -- called also mattages.

  • Loggerhead
  • n.

    An American shrike (Lanius Ludovicianus), similar to the butcher bird, but smaller. See Shrike.

  • Stall
  • v. i.

    A small apartment or shed in which merchandise is exposed for sale; as, a butcher's stall; a bookstall.

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