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Online Acronyms & meanings of acronyms

Acronyms & AI meanings

  • FCP
  • FCP

    Florida Center for Peace

    FCP

  • NMI
  • NMI

    Nine Months Index

    NMI

  • NP
  • NP

    Night Patrol

    NP

  • CBAJ
  • CBAJ

    Cool Boarders Arcade Jam

    CBAJ

  • FSTP
  • FSTP

    Federal Surface Transportation Program

    FSTP

  • NDPR
  • NDPR

    NATO Defense Planning Review

    NDPR

  • CCN
  • CCN

    Cleveland Clinic Neurological

    CCN

  • CATC
  • CATC

    Carrier Air Traffic Control

    CATC

  • CLM
  • CLM

    Case Line Manager

    CLM

  • SRLR
  • SRLR

    Stop Red Light Running

    SRLR

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  • Spitchcock
  • v. t.

    To split (as an eel) lengthwise, and broil it, or fry it in hot fat.

  • Stramash
  • n.

    A turmoil; a broil; a fray; a fight.

  • Grill
  • n.

    To torment, as if by broiling.

  • Broiler
  • n.

    A gridiron or other utensil used in broiling.

  • Broiler
  • n.

    One who excites broils; one who engages in or promotes noisy quarrels.

  • Grilly
  • v. t.

    To broil; to grill; hence, To harass.

  • Carbonade
  • v. t.

    To cut (meat) across for frying or broiling; to cut or slice and broil.

  • Spitchcock
  • n.

    An eel split and broiled.

  • Broiler
  • n.

    A chicken or other bird fit for broiling.

  • Steak
  • v. t.

    A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.

  • Carbone
  • v. t.

    To broil. [Obs.] "We had a calf's head carboned".

  • Broiler
  • n.

    One who broils, or cooks by broiling.

  • Broidered
  • imp. & p. p.

    of Broider

  • Spitchcocked
  • a.

    Broiled or fried after being split lengthwise; -- said of eels.

  • Broiled
  • imp. & p. p.

    of Broil

  • Grill
  • n.

    To broil on a grill or gridiron.

  • Broiling
  • n.

    The act of causing anything to broil.

  • Broiling
  • a.

    Excessively hot; as, a broiling sun.

  • Broiling
  • p. pr. & vb. n.

    of Broil

  • Carbonado
  • n.

    Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.

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