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What is the meaning of BEEF. Phrases containing BEEF
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What is the meaning of BEEF. Phrases containing BEEF
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Acronyms & AI meanings
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BEEF
BEEF
BEEF
n.
One of the halves of the body, of an animals or man, on either side of the mesial plane; or that which pertains to such a half; as, a side of beef; a side of sole leather.
n.
One who eats beef; hence, a large, fleshy person.
n.
Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; as, salt beef; salt water.
a.
Of, pertaining to, or resembling, beef.
v. t.
To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle.
a.
Roasted; as, roast beef.
n.
Same as Round of beef, below.
v. t.
A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.
n.
In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted.
n.
A steak of beef; a slice of beef broiled or suitable for broiling.
n.
The desire for food caused by hunger; appetite; as, a good stomach for roast beef.
n.
A loin of beef, or a part of a loin.
n.
A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles.
a.
Having much beef; of the nature of beef; resembling beef; fleshy.
n.
A loin of beef, or the upper part of the loin. See Sirloin, the more usual, but not etymologically preferable, orthography.
n.
The lower or under side of a sirloin of beef; the fillet.
n.
Among butchers, the piece of beef between the sirloin and the aitchbone piece. See Illust. of Beef.
n.
The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow.
v. t.
To apply smoke to; to hang in smoke; to disinfect, to cure, etc., by smoke; as, to smoke or fumigate infected clothing; to smoke beef or hams for preservation.
p. p.
Boiled; seethed; also, soaked; heavy with moisture; saturated; as, sodden beef; sodden bread; sodden fields.
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