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  • QRT-PCR
  • QRT-PCR

    Quantitative Reverse-Transcriptase Polymerase Chain Reaction

    QRT-PCR

  • ISP
  • ISP

    IButton Solution Partners

    ISP

  • oCS
  • oCS

    Ohio Cannabis Society

    oCS

  • GCPA
  • GCPA

    Georgia College Personnel Association

    GCPA

  • CAM
  • CAM

    complementary or alternative medicine

    CAM

  • DEST
  • DEST

    Directed Energy Science and Technology

    DEST

  • BCHC
  • BCHC

    Brookside Community Health Clinic

    BCHC

  • PFCA
  • PFCA

    Portable Fuel Cell Appliance

    PFCA

  • AIM
  • AIM

    Ade in Mongolia

    AIM

  • ENGHC
  • ENGHC

    Egyptian Natural Gas Holding Company

    ENGHC

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  • Legume
  • n.

    The fruit of leguminous plants, as peas, beans, lupines; pulse.

  • Leguminous
  • a.

    Belonging to, or resembling, a very large natural order of plants (Leguminosae), which bear legumes, including peas, beans, clover, locust trees, acacias, and mimosas.

  • Swad
  • n.

    A cod, or pod, as of beans or pease.

  • Monocarpous
  • a.

    Bearing fruit but once, and dying after fructification, as beans, maize, mustard, etc.

  • Haulm
  • n.

    The denuded stems or stalks of such crops as buckwheat and the cereal grains, beans, etc.; straw.

  • Swab
  • n.

    A cod, or pod, as of beans or pease.

  • Cacoon
  • n.

    One of the seeds or large beans of a tropical vine (Entada scandens) used for making purses, scent bottles, etc.

  • Meal
  • n.

    Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse.

  • Pulse
  • n.

    Leguminous plants, or their seeds, as beans, pease, etc.

  • Throat
  • v. t.

    To mow, as beans, in a direction against their bending.

  • Straw
  • n.

    A stalk or stem of certain species of grain, pulse, etc., especially of wheat, rye, oats, barley, more rarely of buckwheat, beans, and pease.

  • Pole
  • v. t.

    To furnish with poles for support; as, to pole beans or hops.

  • Pole
  • n.

    A long, slender piece of wood; a tall, slender piece of timber; the stem of a small tree whose branches have been removed; as, specifically: (a) A carriage pole, a wooden bar extending from the front axle of a carriage between the wheel horses, by which the carriage is guided and held back. (b) A flag pole, a pole on which a flag is supported. (c) A Maypole. See Maypole. (d) A barber's pole, a pole painted in stripes, used as a sign by barbers and hairdressers. (e) A pole on which climbing beans, hops, or other vines, are trained.

  • Inosite
  • n.

    A white crystalline substance with a sweet taste, found in certain animal tissues and fluids, particularly in the muscles of the heart and lungs, also in some plants, as in unripe pease, beans, potato sprouts, etc. Called also phaseomannite.

  • Quinic
  • a.

    Pertaining to, derived from, or connected with, quinine and related compounds; specifically, designating a nonnitrogenous acid obtained from cinchona bark, coffee, beans, etc., as a white crystalline substance.

  • Soy
  • n.

    A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water.

  • Poling
  • n.

    The act of supporting or of propelling by means of a pole or poles; as, the poling of beans; the poling of a boat.

  • String
  • n.

    The tough fibrous substance that unites the valves of the pericap of leguminous plants, and which is readily pulled off; as, the strings of beans.

  • String
  • v. t.

    To deprive of strings; to strip the strings from; as, to string beans. See String, n., 9.

  • Succotash
  • n.

    Green maize and beans boiled together. The dish is borrowed from the native Indians.

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