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What is the meaning of BARL. Phrases containing BARL
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What is the meaning of BARL. Phrases containing BARL
See meanings and uses of BARL!BARL
BARL
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BARL
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v. t.
To separate from the awns; -- said of barley.
n.
A stalk or stem of certain species of grain, pulse, etc., especially of wheat, rye, oats, barley, more rarely of buckwheat, beans, and pease.
n.
A small tumor upon the eyelid, resembling a grain of barley; a sty.
n.
A kind of bandage passing, by successive turns and crosses, from an extremity to the trunk; -- so called from its resemblance to a spike of a barley.
v. t.
To sprout; to bud; to germinate, as barley steeped for malt.
n.
Liquor made from barley; strong ale.
n.
A grain or "corn" of barley.
n.
The blades of green or barley.
n.
Alt. of Barleybreak
n.
Formerly , a measure of length, equal to the average length of a grain of barley; the third part of an inch.
a.
Pertaining to, or derived from, barley; as, hordeic acid, an acid identical or isomeric with lauric acid.
n.
A peculiar starchy matter contained in barley. It is complex mixture.
n. pl.
A tribe of Indians native of Arizona and the adjacent parts of Mexico and California. They are agricultural, and cultivate corn, wheat, barley, melons, etc.
n.
A cake, thinner than a bannock, made of wheat or barley or oat meal.
n.
An intoxicating liquor distilled from grain, potatoes, etc., especially in Scotland, Ireland, and the United States. In the United States, whisky is generally distilled from maize, rye, or wheat, but in Scotland and Ireland it is often made from malted barley.
a.
Resembling the tail of a squirrel; -- generally said of branches which are close and dense, or of spikes of grass like barley.
n.
Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.
n.
An ancient rural game, commonly played round stacks of barley, or other grain, in which some of the party attempt to catch others who run from a goal.
n.
The stumps of wheat, rye, barley, oats, or buckwheat, left in the ground; the part of the stalk left by the scythe or sickle.
v. t.
To make into malt; as, to malt barley.
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