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What is the meaning of AMYL. Phrases containing AMYL
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AMYL
AMYL
AMYL
n.
A peculiar amyloid substance, colored blue by iodine and sulphuric acid, occurring mainly as an abnormal infiltration into the spleen, liver, etc.
n.
The main constituent of the starch grain or granule, in distinction from the framework of cellulose. Unlike cellulose, it is colored blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments.
n.
A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power.
n.
One of a group of metameric hydrocarbons, C5H10, of the ethylene series. The colorless, volatile, mobile liquid commonly called amylene is a mixture of different members of the group.
n.
The hypothetical radical, C5H11, of pentane and certain of its derivatives. Same as Amyl.
n.
The substance deposited in the organs in amyloid degeneration.
a.
Pertaining to, or derived from, amyl; as, amylic ether.
n.
A hypothetical hydrocarbon, C5H10, metameric with the amylenes, and the nucleus of a large number of derivatives; -- so named because regarded as composed of five methylene residues. Cf. Trimethylene, and Tetramethylene.
n.
A hydrocarbon radical, C5H11, of the paraffine series found in amyl alcohol or fusel oil, etc.
n.
A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.
n.
The nutritious part of wheat; starch or farina; -- called also amylaceous fecula.
a.
Effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment.
a.
Alt. of Amyloidal
n.
Same as Amylene.
n.
Any similar oxide of hydrocarbon radicals; as, amyl ether; valeric ether.
a.
Resembling or containing amyl; starchlike.
n.
A compound of the radical amyl with oxygen and a positive atom or radical.
n.
A peculiar mucilaginous substance extracted from the seeds of the quince (Cydonia vulgaris), and regarded as a variety of amylose.
n.
A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments.
n.
An unorganized amylolytic ferment, on enzyme, present in human mixed saliva and in the saliva of some animals.
AMYL
AMYL